Vegan Sesame Cookies
May 3, 2009
Today is one of those cloudy days. The air smells sweet of spring, and the weekend is dragging on like no other.
Since my brother is leaving for Toronto, I decided to pack a few bags of cookies for him-one of them being Cranberry Sesame Cookies.
Having tried Celine’s(from Have Cake, Will Travel) Oatmeal Chocolate Chip Cookies before, I knew this recipe wouldn’t fail me either.
The cookie batter was looking a bit crumbly but I overcame my urge to add more of wet ingredients. Good thing I did because these turned out super moist and chewy!
This isn’t an all that great shot of the final product but boy, they were so good!
Since I didn’t have cranberries, I substituted them with dried prunes.
Crunchy outside, chewy inside with just the right touch of sweetness. From now on, I’ll be using sesame seeds a lot more!
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Celine | May 3, 2009 at 1:44 AM
glad to hear (and see!) they worked well. they look gorgeous. hope your bro has a safe trip to Toronto.