When exams are over…

This week was full of work and catching up. After another exam today, I was so relieved that they were all over and came home to relax.

For today’s lunch, I made Heidi Swanson’s Ultimate Veggie Burgers. These are by far the BEST veggie burger I’ve tried so far. The only change I made to the recipe was to use 2 eggs not 4. Even with that, it’s super moist with the right amount of lemony flavour that goes so well with the cilantro. If you haven’t tried it, I almost beg you to try it!!! They’re that good! No further explanations needed.

For my actual sandwich, I put the veggie burger patty between two slices of toasted  Nature Path’s organic wholewheat bread, added some slices of fresh cucumber and spread some ketchup. Talk about yummmmmmmmy! Needs no other spread whatsoever.

When I came home , I whipped up a real quick tofu scramble that literally took 5 minutes to make. It was quick and easy, as well very tasty!

After letting my dinner digest, I went back into the kitchen with freshly printed out recipes: Yogurt Tart and Chocolate Sesame Cookies.

I made the yogurt tart by straining my plain yogurt into three layers of coffee filters. I didn’t have the lemon the recipe called for so I used lime. The crust was rather crumbly but boy, they look fantastic! They’re still chilling in the fridge so I haven’t given it a taste yeat.

The next thing I made was VeggieMealPlan’s Chocolate Sesame Cookies.

I think I’m over doing it with the tahini,sesame and chocolate these days but what the heck, they go together so well! I halved the batch and came out with 6 medium sized cookies. I didn’t have black sesame seeds so I just added plain old white ones. But I think it gives a bit more colour contrast and they look so cute!

Relieved that exams are over and am so looking forward to the weekend!!!!!!!!!!!!!!