Vegan Sesame Cookies

May 3, 2009 at 1:34 AM 1 comment

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Today is one of those cloudy days. The air smells sweet of spring, and the weekend is dragging on like no other.

Since my brother is leaving for Toronto, I decided to pack a few bags of cookies for him-one of them being Cranberry Sesame Cookies.

Having tried Celine’s(from Have Cake, Will Travel) Oatmeal Chocolate Chip Cookies before, I knew this recipe wouldn’t fail me either.

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The cookie batter was looking a bit crumbly but I overcame my urge to add more of wet ingredients. Good thing I did because these turned out super moist and chewy!

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This isn’t an all that great shot of the final product but boy, they were so good!

Since I didn’t have cranberries, I substituted them with dried prunes.

Crunchy outside, chewy inside with just the right touch of sweetness. From now on, I’ll be using sesame seeds a lot more!

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Entry filed under: Dessert, Sweets.

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1 Comment Add your own

  • 1. Celine  |  May 3, 2009 at 1:44 AM

    glad to hear (and see!) they worked well. they look gorgeous. hope your bro has a safe trip to Toronto.

    Reply

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