About ‘Till Food Do Us Part

Hi my name is Jin, a foodie who is living & breathing in Vancouver since 2000.

Growing up in the rural part of Korea taught me a lot about the importance of good food using good ingredients.

The more I mature, the more I am becoming aware of my health and the environment. I try to cook with all organic ingredients I can find, and I try to avoid eating meat most of the time (I’m working on my way to becoming vegetarian!).

ALL the baking I do is derived from vegan recipes.

I do not believe in ridiculous diets (such as one food, detox,,,etc), rather, on enjoying the things I like in moderation.

We only get one chance in life- so why not sweeten it up a bit?

With my cousin on my trip to Korea

With my cousin on my trip to Korea

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